Pepperce Sauce - Pepper Sauce - 5 Pack

Sale price Price $25.00 Regular price Unit price  per 

Tasmania's Best Pepper Sauce !!

One sachet makes approx. 700ml of Pepperce 


  1. Mix dry Pepperce mix with 500ml cold water and 165ml red wine in a saucepan.
  2. Bring to a soft boil, then simmer.
  3. Add 1/4 cup of cream prior to serving.

 Once cooked, Pepperce will last for approx. 3-4 days in the fridge. Can freeze cooked sauce for approx. 4 weeks.