Pepperce Sauce - Pepper Sauce
Tasmania's Best Pepper Sauce !!
One sachet makes approx. 700ml of Pepperce
- Mix dry Pepperce mix with 500ml cold water and 165ml red wine in a saucepan.
- Bring to a soft boil, then simmer.
- Add 1/4 cup of cream prior to serving.
Once cooked, Pepperce will last for approx. 3-4 days in the fridge. Can freeze cooked sauce for approx. 4 weeks.