Pepperce Sauce - Pepper Sauce - 5 Pack
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$25.00
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Tasmania's Best Pepper Sauce !!
One sachet makes approx. 700ml of Pepperce
INSTRUCTIONS
- Mix dry Pepperce mix with 500ml cold water and 165ml red wine in a saucepan.
- Bring to a soft boil, then simmer.
- Add 1/4 cup of cream prior to serving.
Once cooked, Pepperce will last for approx. 3-4 days in the fridge. Can freeze cooked sauce for approx. 4 weeks.